tag:blogger.com,1999:blog-2774836600775307466.post3857541300333998652..comments2023-06-27T13:18:41.206+01:00Comments on I (used to) blog every day: Block Chop 9: The Mystery of TakowasaAnonymoushttp://www.blogger.com/profile/11868646231782689162noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2774836600775307466.post-82855613454012913382014-04-25T15:31:24.755+01:002014-04-25T15:31:24.755+01:00Fantastic, thanks Maciek :)Fantastic, thanks Maciek :)Anonymoushttps://www.blogger.com/profile/11868646231782689162noreply@blogger.comtag:blogger.com,1999:blog-2774836600775307466.post-34272894668725332802014-04-17T06:03:17.004+01:002014-04-17T06:03:17.004+01:00I was like you, in search of the mysterious Tako W...I was like you, in search of the mysterious Tako Wasa recipe after trying it in a NY Izakaya bar<br /><br />NO proper recipes can be found using the English version on Google or other search engines. So I finally checked on Google.jp, and with the help of the translation feature, I was able to find the main ingredients. It's not a full recipe, but it tastes almost identical. So you need wasabi paste, mirin and salt (you can also add soy sauce) . I cant tell you the proportions exactly, but I'm sure you can figure something out.<br /><br /><br />Source: http://item.rakuten.co.jp/komatsubaraya/tako-02/Maciekhttps://www.blogger.com/profile/18036965121120693042noreply@blogger.com